Banana bread is one of those timeless recipes that never goes out of style. With its buttery, super-moist texture, rich banana flavor, and just the right amount of sweetness, this banana bread recipe will become your favorite go-to treat. Whether you have overripe bananas sitting on your counter or you’re simply craving something comforting, this classic banana bread hits the spot every time.
What makes this recipe special? It uses 4 ripe bananas for maximum flavor and moisture, brown sugar for a soft crumb, and a few key ingredients to make it utterly irresistible. Let’s dive into what makes this banana bread a must-try and how to bake it perfectly every time.
Why You’ll Love This Banana Bread Recipe
- Mega Banana Flavor: This recipe uses 2 whole cups (460g) of mashed bananas, which ensures incredible flavor and moisture.
- Perfect Texture: The bread is dense but still tender and soft—just how banana bread should be.
- Easy to Make: This is a straightforward recipe with simple steps and minimal effort.
- Versatile: Add nuts, chocolate chips, or even a swipe of cream cheese frosting for variety.
- Freezer-Friendly: Bake it ahead, freeze it, and enjoy it later—it tastes just as fresh!
Ingredients You’ll Need
To make the perfect banana bread, you’ll need the following pantry staples:
Dry Ingredients:
- 2 cups (250g) all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup (113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed brown sugar (light or dark)
- 2 large eggs, at room temperature
- 1/3 cup (80g) plain yogurt or sour cream
- 2 cups (460g) mashed ripe bananas (about 4 large bananas)
- 1 teaspoon pure vanilla extract
Optional Add-Ins:
- 3/4 cup (100g) chopped walnuts or pecans
- 1 cup chocolate chips
Step-by-Step Instructions
1. Preheat the Oven
Adjust your oven rack to the lower third position and preheat the oven to 350°F (177°C). This prevents the top of the banana bread from browning too quickly. Grease a 9×5-inch loaf pan with nonstick spray or butter and set aside.
2. Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set this dry mixture aside.
3. Mix Wet Ingredients
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar on high speed until creamy (about 2 minutes). Reduce the speed to medium and add the eggs one at a time, beating well after each addition. Add the yogurt (or sour cream), mashed bananas, and vanilla extract. Mix until combined.
4. Combine the Wet and Dry Ingredients
Turn the mixer to low speed and slowly add the dry ingredients to the wet mixture. Mix until just combined—don’t overmix! If you’re adding nuts or chocolate chips, fold them in gently with a spatula.
5. Bake the Banana Bread
Pour the batter into the prepared loaf pan. Bake for 60–65 minutes, loosely covering the top with aluminum foil halfway through to prevent over-browning. The bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
6. Cool and Serve
Allow the banana bread to cool in the pan for about 1 hour. Then, transfer it to a wire rack to cool completely before slicing. Enjoy it plain, toasted, or topped with butter or cream cheese.
Pro Tips for Perfect Banana Bread
- Use Ripe Bananas: The spottier, the better! Overripe bananas add natural sweetness and intense banana flavor.
- Mash Bananas Easily: Use an electric mixer to mash the bananas quickly and evenly.
- Don’t Overmix: Overmixing the batter can make the bread dense and tough. Stir just until the ingredients are combined.
- Freeze for Later: Banana bread freezes beautifully. Wrap slices or a full loaf in plastic wrap, place in a freezer bag, and store for up to 4 months.
Common Questions About Banana Bread
Can I Use Frozen Bananas?
Yes! Thaw frozen bananas at room temperature, drain any excess liquid, and mash before using. Avoid mashing them too much to keep some texture.
How Do I Store Banana Bread?
Store banana bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. It tastes even better on day 2 after the flavors meld together.
Can I Add Other Ingredients?
Absolutely! Customize your banana bread by adding:
- Nuts like walnuts or pecans for a crunchy texture.
- Chocolate Chips for a sweet, indulgent twist.
- A cream cheese frosting for a rich topping.
How to Freeze Banana Bread
Freezing banana bread is a great way to enjoy it anytime:
- Let the bread cool completely.
- Wrap the loaf or slices tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 4 months. Thaw at room temperature or in the fridge.
Conclusion
This easy banana bread recipe is everything you want in a classic baked treat—moist, flavorful, and incredibly satisfying. Whether you enjoy it plain, studded with nuts, or with chocolate chips, it’s guaranteed to become a household favorite. With simple ingredients, quick preparation, and freezer-friendly options, this recipe is perfect for any day of the week.
So, the next time you have overripe bananas, don’t toss them—bake this best banana bread recipe instead! Your kitchen will smell heavenly, and your taste buds will thank you.
Did you love this recipe? Try these next:
- Banana Muffins: Quick, easy, and perfect for breakfast.
- Pumpkin Bread: A seasonal favorite with warm spices.
- Zucchini Bread: Soft, moist, and full of flavor.
Let me know in the comments if you tried this recipe and how it turned out! Happy baking! 🍌🍞